Trappist Preserves

Handcrafted jams, jellies, marmalades, and conserves made by the Trappist monks of St. Joseph’s Abbey

For generations, Trappist Preserves have been loved for their simple ingredients, rich fruit flavor, and old-fashioned quality. Made by the Trappist monks of St. Joseph’s Abbey in Spencer, Massachusetts, these jams, jellies, preserves, marmalades, and conserves bring a taste of New England tradition to the table.

As a Massachusetts-based small business, Celladora Market is proud to have a close relationship with the monks of St. Joseph’s Abbey in Spencer. We value the history, care, and tradition behind Trappist Preserves, and we’re grateful to help bring these products to more customers who appreciate quality specialty foods.

When you shop Trappist Preserves from Celladora Market, you’re supporting a small business that understands the product, respects its roots, and takes pride in getting it to your table.

How to Enjoy Trappist Preserves

Read our complete Trappist Preserves Flavor Guide to find your next favorite Trappist flavor! 

Trappist Preserves are incredibly versatile. Keep a few jars on hand for everyday meals, special occasions, and last-minute entertaining.

Use them for:

  • Toast, English muffins, bagels, and biscuits
  • Peanut butter and jelly sandwiches
  • Yogurt, oatmeal, pancakes, and waffles
  • Cheese boards and charcuterie platters
  • Baked brie and holiday appetizers
  • Thumbprint cookies and pastries
  • Glazes for pork, poultry, and roasted vegetables
  • Gift baskets and New England-themed food gifts

A single jar can easily move from breakfast to dessert to the holiday table.

Br. William James, Trappist cook for 42 years, explains the difference in the products: 

  • Jams are made from pureed fruit
  • Jellies are made from fruit juice
  • Marmalades include peel
  • Conserves are made from whole fruit; raisins & nuts may be added
  • Preserves are made from whole fruit

Frequently asked questions

Where are Trappist Preserves made?
At St. Joseph's Abbey in Spencer, Massachusetts, by the abbey's Trappist monks.

Which flavor should I try first?
The Seedless Boysenberry Jam. It's the best-selling Trappist flavor we carry, sweet and deep with no seeds.

Are the seedless jams good for PB&J and kids?
Yes. The seedless line (Boysenberry, Blackberry, and Red Raspberry) has the seeds strained out. There's also a Seedless Jam Variety Pack if you want to try all three.

Do you ship nationwide?
Yes. We ship across the U.S. from our family business in Massachusetts and pack the 12 oz glass jars carefully so they arrive safely.

Which flavors are seasonal?
Cranberry Conserve is a fall and Thanksgiving favorite, and Red Currant Jelly is popular through the holidays. Stock can run low, so order early in the season.

Learn more about the history and traditions of Trappist Preserves and the incredible monks who make it!