Trappist Preserves

Handcrafted jams, jellies, marmalades, and conserves made by the Trappist monks of St. Joseph’s Abbey

For generations, Trappist Preserves have been loved for their simple ingredients, rich fruit flavor, and old-fashioned quality. Made by the Trappist monks of St. Joseph’s Abbey in Spencer, Massachusetts, these jams, jellies, preserves, marmalades, and conserves bring a taste of New England tradition to the table.

As a Massachusetts-based small business, Celladora Market is proud to have a close relationship with the monks of St. Joseph’s Abbey in Spencer. We value the history, care, and tradition behind Trappist Preserves, and we’re grateful to help bring these products to more customers who appreciate quality specialty foods.

When you shop Trappist Preserves from Celladora Market, you’re supporting a small business that understands the product, respects its roots, and takes pride in getting it to your table.

How to Enjoy Trappist Preserves

Trappist Preserves are incredibly versatile. Keep a few jars on hand for everyday meals, special occasions, and last-minute entertaining.

Use them for:

  • Toast, English muffins, bagels, and biscuits
  • Peanut butter and jelly sandwiches
  • Yogurt, oatmeal, pancakes, and waffles
  • Cheese boards and charcuterie platters
  • Baked brie and holiday appetizers
  • Thumbprint cookies and pastries
  • Glazes for pork, poultry, and roasted vegetables
  • Gift baskets and New England-themed food gifts

A single jar can easily move from breakfast to dessert to the holiday table.

Br. William James, Trappist cook for 42 years, explains the difference in the products: 

  • Jams are made from pureed fruit
  • Jellies are made from fruit juice
  • Marmalades include peel
  • Conserves are made from whole fruit; raisins & nuts may be added
  • Preserves are made from whole fruit
    are made from pureed fruit

Read our article on some of the different flavors!