St. Ours Clam Broth

St. Ours Clam Broth – A New England Pantry Essential

Bring authentic seafood flavor to chowders, soups, sauces and more with St. Ours Clam Broth. Made with North Atlantic surf clams, this convenient dried clam broth makes it easy to keep rich seafood flavor ready in your pantry whenever a recipe calls for clam broth, seafood stock or clam juice.

Each box contains 4 individual broth envelopes, with each envelope making approximately 1 cup of broth for a total of 4 cups.

St. Ours has been producing seafood broths since 1979 and is based in Weymouth, Massachusetts, making this a natural addition to our New England Favorites collection.

Why You'll Love St. Ours Clam Broth

• Makes 4 cups of flavorful clam broth
• Convenient individual envelopes
• Made with North Atlantic surf clams
• Easy pantry alternative to bottled clam juice
• Excellent base for chowders, soups and seafood dishes
• Great for adding seafood flavor to sauces, rice and pasta
• Made by a Massachusetts-based, family-owned company

Perfect for New England Clam Chowder

St. Ours Clam Broth is especially useful when making New England clam chowder. Use it as the broth base or add it alongside fresh clam liquid to deepen the clam flavor.

Ways to Use St. Ours Clam Broth

Try it in:

• New England clam chowder
• Seafood chowder
• Clam bisque
• Seafood soups and stews
• Cioppino
• Portuguese seafood stew
• Seafood pasta
• Risotto
• Paella
• Sauces and gravies
• Steamed clams or mussels
• Fish dishes

Simply prepare the broth according to the package directions and use it anywhere your recipe calls for seafood stock, clam broth or clam juice.

A Convenient Seafood Pantry Staple

Unlike bottles or cans of broth that need to be used after opening, the individual dry broth packets are easy to keep on hand for whenever inspiration strikes.

Whether you're making a pot of classic New England clam chowder or simply want to add more seafood flavor to a sauce, St. Ours Clam Broth deserves a place in the pantry.

Quantity: 1 retail box
Yield: 4 cups prepared clam broth