St. Ours Crab Broth – Massachusetts Green Crab Seafood Broth

St. Ours Crab Broth – Rich Seafood Flavor from Massachusetts Green Crabs

Discover an incredibly versatile seafood pantry staple with St. Ours Crab Broth.

Made from invasive European green crabs harvested from Massachusetts waters, the crabs are slow-simmered to create a rich seafood broth and then dried into a convenient powder.

Each retail box contains 4 individual envelopes, with each envelope making approximately 1 cup of crab broth for a total of 4 cups.

Use it as a seafood stock, soup base or seasoning to bring extra depth and savory seafood flavor to everything from crab bisque and chowder to pasta, ramen and crab cakes.

Why You'll Love St. Ours Crab Broth

• Made from invasive European green crabs harvested from Massachusetts waters
• Makes 4 cups of prepared crab broth
• Convenient individual broth envelopes
• Rich seafood flavor
• Easy to keep in the pantry
• Excellent for soups, chowders, pasta, rice and seafood recipes
• Produced by a Massachusetts-based family-owned company

An Innovative New England Seafood Broth

European green crabs are an invasive species that can negatively affect coastal ecosystems and shellfish populations throughout New England.

St. Ours transforms these crabs into a flavorful seafood broth, creating an inventive ingredient that celebrates New England seafood while making use of an invasive species.

Ways to Use St. Ours Crab Broth

Use it to make:

• Crab bisque
• Seafood chowder
• Seafood soups
• Seafood ramen
• Crab cakes
• Seafood pasta
• Risotto
• Paella
• Cioppino
• Seafood stews
• Sauces
• Rice dishes
• Steamed seafood
• Seafood cocktails and savory drinks

It can also be used whenever a recipe calls for seafood stock, fish stock or seafood bouillon.

A Pantry Shortcut for Seafood Recipes

Keeping seafood stock on hand isn't always convenient. St. Ours Crab Broth gives you an easy way to prepare the amount you need without keeping bulky containers of seafood stock in your pantry.

Whether you're making creamy crab bisque for dinner or adding a little extra seafood flavor to pasta, this versatile broth makes an excellent addition to the New England pantry.

Quantity: 1 retail box
Yield: 4 cups prepared crab broth