Trappist Lemon Marmalade

This sweet marmalade will have your mouth watering for more after the first bite.

Marmalades are like jam but usually have the peel of the fruit cooked and added to the recipe.

The Trappist Lemon Marmalade has the added lemon peels as well as juice to give it that delicious lemony flavor.

The St. Joseph’s Abbey monks have said that their lemon marmalade can be enjoyed in a grill cheese, braised on briskets, stirred into salad dressing or coated on a grilled drumstick.

You could get creative and mix it in your cocktails.