Soup Base, Bouillon & Broth

Soup bases & bouillons are concentrated ingredients used to add depth and richness to soups, stews, sauces, and other dishes. A soup base typically consists of a concentrated form of stock made from vegetables, meats, or seafood, often enhanced with seasonings and spices. It can be in the form of a paste, powder, or liquid and is dissolved in water to create a flavorful broth. Bouillon, on the other hand, usually comes in cube or powder form and serves a similar purpose. It is made from dehydrated stock, often combined with salt, fats, and flavor enhancers. All three options provide a convenient way to quickly infuse meals with savory, complex flavors without the need to make stock from scratch.