Celladora Market
Gonsalves Yellow Samp
Gonsalves Yellow Samp
Regular price
$4.95 USD
Regular price
Sale price
$4.95 USD
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per
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- The Henry Gonsalves Company was founded by Henry Gonsalves in 1948 with the mission of delivering the great flavors of Portugal to a growing Portuguese community here in America.
- Samp is hulled yellow corn that has the outer layer removed. Widely used in Southern American & African cooking as a side dish or as a breakfast food or cooked with dried beans & meat. One of the most popular dishes that hominy corn is used in is Cachupa or Munchupa, which is a rich stew of samp, beans, seasoned meats and vegetables.
- Samp should be rinsed and drained before covering with cold water and soaking overnight. Then you can bring the water and salt to a boil in a medium pot, add samp and stir with a fork. Bring samp to a boil and cover with a lid. Add samp and stir with a fork. Bring to a boil and cover with a lid. Turn down heat and simmer for about 90 minutes or until cooked, stirring occasionally.
Fluff with fork before serving.
