Pastene Kalamata Olives (Pitted)

Kalamata olives are plump and juicy with a naturally bitter-sweet flavor. They will range in color from tan to a rich purple, and are perfect to snack on alone or added to cheese plates or a vegetable crudité. These smooth-skinned beauties have been pitted and are ready to pop straight from the jar.

* Named after the city of Kalamata in the southern Peloponnese, Greece
* Preserved in an vinegar and olive oil solution
* 100% gluten free
* Warning: May contain olive pits or pit fragments